It was a Whisk(e)y Valentines for me. Well, it started out as such, and my plans for the evening were to do nothing but whisk(e)y drinks - particularly my good friend, the single malt scotch. But as the night wore on, I ended up at a bar which had just recently acquired the best beer a bar can have on tap - Guinness. And they served it in *huge* glasses (at least 24oz). It was a good night. The next morning - not so good. But still - I'm quite fond of the concept of whisk(e)y valentines.