[<<] Industrie Toulouse

One thing that I absolutely love about the LC-A is its ability to work in low light / interior light conditions.

These pictures are of the dinner I prepared the other night - first one is finishing preparation (you might get a sense of how tiny the kitchen here is), the other one shows the two meals half eaten (taking a half time, clearing some items off the table for more room for drinks). On each plate is:

  • Bosc pear half with Myzithra Cheese on whole leaf lettuce
  • Big fresh strawberry
  • Squid ink spaghetti, tossed in extra virgin olive oil and topped with Myzithra cheese and garlic pepper.
I wanted to make a roux based cheese topping, but had no time.

almost ready
almost eaten